venerdì 18 marzo 2011

Saffron special dessert recipe from San Gimignano

Saffron is used in the kitchen for recipes ranging from appetizers to desserts. Here's a delicious pie, "grabbed" from the chefs of our Restaurant Dulcisinfundo of San Gimignano. It is pretty easy, very tasty and got a great final look. Only a few days ago I explained the recipe during my cooking class and it was success!
here is the
Ricotta Pie with saffron recipe for 6 people:

400 g ricotta cheese
250 gr flour
4 eggs
100 gr sugar
1 cup milk
1 / 2 cup sunflower oil
24 g sachet yeast
lemon peel
packet of saffron and a half of pure DOP San Gimignano from 0.10 gr
6 stencils impulse

Crush the saffron in a mortar and add it to the previously warmed up milk. Mix well eggs and sugar. Stir in ricotta, lemon peel, oil and milk with saffron. Stir well being careful not to remove the compound. Sift flour with baking powder and mix thoroughly.
Grease and flour the stampini. Pour the mixture in the molds and bake at 180 C° degrees for 40 minutes.
Take out the pies from oven, let them cool, remove cakes from the molds and serve sprinkled with powdered sugar. Decorate as desired.

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